Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.
STEAK NIGHT - $19
Every week we feature a different premium cut of steak with gourmet sides:
300g Grain fed scotch with rocket and Parmesan salad and shoestring fries
300g Grain fed fed rump cap with smoked bacon and kipfler potato salad
300g Queensland petit tender with red wine butter and shoestring fries
300g Queensland bavetter with Paris butter and shoestring fries
300g Victorian rump with bearnaise butter and roast tomatoes
300g grain fed hanger with pepper sauce and caramelised shallots
300g grain fed scotch with hot mustard remoulade and watercress
300g grain fed rump cap with roasted bone marrow and salsa verde
Every Wednesday night from 6pm.
SUNDAY ROAST - $25 ($30 + Dessert)
Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!
Here is our summer menu:
Slow roasted grass fed sirloin with Provençal stuffed tomatoes, rocket and pecorino
Bitter chocolate mousse with raspberries and pistachio praline
Slow roasted pork shoulder, braised raddichio and gorgonzola stuffed figs
Yoghurt pannacotta, elderflower, blueberries and shortbread
10 & 11 MARCH (Sunday & Labour Day Monday)
Pot roasted lamb leg, Welsh rarebit potato and leek gratin and braised beets
Apricot and orange bread and butter pudding with whiskey custard
Roasted grass fed sirloin with Yorkshire puddings, and Gruyere and truffle potato gratin
Sticky date pudding with vanilla ice cream
Roast porchetta with black pudding stuffing, braised cavolo nero and spiced apples
Classic choux eclaires with vanilla creme, salted caramel and pistachio praline
Roast organic chicken wth red wine, bacon, wild mushrooms and chicken parfait toasts
Bitter chocolate mousse with spiced quince and praline
Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!