FOOD SPECIALS

Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.

 
 
Steak_resize.jpg

STEAK NIGHT - $19

Every week we feature a different premium cut of steak with gourmet sides: 

9 JANUARY
300g Grain fed scotch with rocket and Parmesan salad and shoestring fries

16 JANUARY
300g Grain fed fed rump cap with smoked bacon and kipfler potato salad

23 JANUARY
300g Queensland petit tender with red wine butter and shoestring fries

30 JANUARY
300g Queensland bavetter with Paris butter and shoestring fries

6 FEBRUARY
300g Victorian rump with bearnaise butter and roast tomatoes

13 FEBRUARY
300g grain fed hanger with pepper sauce and caramelised shallots

20 FEBRUARY
300g grain fed scotch with hot mustard remoulade and watercress

27 FEBRUARY
300g grain fed rump cap with roasted bone marrow and salsa verde

Every Wednesday night from 6pm. 

 
Roast_resize.jpg
Local Taphouse SK - Spring menu Sept 2017 (84 of 112).jpg

SUNDAY ROAST - $25 ($30 + Dessert)

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

Here is our summer menu:

17 FEBRUARY
Slow roasted grass fed sirloin with Provençal stuffed tomatoes, rocket and pecorino
Bitter chocolate mousse with raspberries and pistachio praline

24 FEBRUARY
Slow roasted pork shoulder, braised raddichio and gorgonzola stuffed figs
Yoghurt pannacotta, elderflower, blueberries and shortbread

10 & 11 MARCH (Sunday & Labour Day Monday)
Pot roasted lamb leg, Welsh rarebit potato and leek gratin and braised beets
Apricot and orange bread and butter pudding with whiskey custard

17 MARCH
Roasted grass fed sirloin with Yorkshire puddings, and Gruyere and truffle potato gratin
Sticky date pudding with vanilla ice cream

24 MARCH
Roast porchetta with black pudding stuffing, braised cavolo nero and spiced apples
Classic choux eclaires with vanilla creme, salted caramel and pistachio praline

31 MARCH
Roast organic chicken wth red wine, bacon, wild mushrooms and chicken parfait toasts
Bitter chocolate mousse with spiced quince and praline

Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!