Over the hazy IPA trend? Fear not - the next big thing has arrived. Originating in North California and dominating the LA beer scene right now - Hop Champagne is here to blow your mind.
Always ahead of the curve - Scot and the team from Wolf of the Willows have created a new IPA that is pale, clear and ridiculously dry. With high carbonation, light body and champagne like finish - Brut IPAs might be your new favourite thing.
As well as being your first chance to taste this exciting new style in Australia, we'll have 9 other amazing beers on tap including an exclusive taste of Imperial JSP on handpump, a new winter seasonal Woodsman Amber Ale, and The Boy who Cried - a barrel fermented Brett Saison.
Full Line Up:
Southern Brut IPA
JSP (Johnny Smoked Porter)
ISA (India Saison)
Woodsman Amber Ale
The Boy Who Cried....Barrel fermented Brett Sour
Tom Collins Sour (GABs beer and collab w Patient Wolf)
Imperial JSP (Handpump)
Beers will be tapped at midday but the real fun kicks off at 7pm when Scott and the WOTW team take over the Taphouse, pouring you beers, handing out free tasters and generally causing mischief.