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Barrel and The Beasts

Weekend #4 of our journey to The Darkside of The Local

Join us for lunch as we spit-roast a whole pig and serve if between a brioche bun with coleslaw. (available from 1 pm)

Next up for dinner will be whole spit-roasted chooks served the same way (available from 6pm).

All the while we'll be pouring 8 amazing barrel aged beers:

3 Ravens Barrel Aged Imperial Stout
Bright Barrel Aged Staircase Porter
La Sirene Barrel-Aged Praline
Stone and Wood Barrel-Aged Stone Beer '18
Moon Dog Black Lung Barrel-Aged Imperial Stout
Stockade Old Money
8 Wired Wild Feijoa Sour

Earlier Event: July 27
Getdown @ The Local
Later Event: July 28
Getdown @ The Local