FOOD SPECIALS
Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.
STEAK NIGHT - $19
Every Wednesday we feature a different premium cut of steak with gourmet sides
September 25
300gm Queensland rump cap, spring greens, bearnaise butter
October 2
300gm Queensland petit tender, red wine butter, cress & shoestring fries
October 9
300gm Queensland Porterhouse, hot mustard remoulade, parsley & shallot salad
October 16
300gm Victorian rump, roasted bone marrow with salsa verde & rocket salad
October 23
300gm Queensland tri tip, Provençal stuffed tomatoes, pistou dressing
October 30
300gm Queensland bavette, Paris butter, cress & shoestring fries
November 6
300gm Victorian hanger, garlic butter, panzanella salad
Available from 5pm until it runs out.
Bookings highly recommended.
BURGER NIGHT - $16
Every Thursday we showcase the best of our burgers
Vegetarian
Spiced Veggie Burger, pickled beets, minted yoghurt, fries & onion rings
Chicken
Southern Fried Chicken Burger, slaw, chilli mayo, fries & onion rings
Beef
Cheeseburger, pickles, iceberg lettuce, taphouse burger sauce, fries & onion rings
Add bacon to any burger (2)
Add cheese to any burger (2)
Available from 5pm until it runs out.
Bookings highly recommended.
SUNDAY ROAST - $25 (with dessert $30)
Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!
15th September
Slow roasted Angus rump cap, Yorkshire puddings, heirloom carrots, bone marrow and red wine
sauce
Vanilla pavlova, berry compote, vanilla creme
22nd September
Honey and spice roasted chicken, asparagus, broad beans and potato gratin
Granny Smith sorbet, apple crisp, mint and apple syrup
29th September
Slow roasted pork shoulder, roast potatoes, spring greens, chestnut and sage stuffing
Poached strawberries, creme fraiche ice cream
6th October
Pot roasted lamb leg, new season potatoes, caramelised pumpkins and confit garlic
Bitter chocolate terrine, poached pear
13th October
Slow roasted sirloin, potato and mushroom gratin, Yorkshire pudding, red wine sauce
Salted caramel eclairs, vanilla creme, pistachio praline
20th October
Roast pork belly, fennel and chilli stuffing, cabbage and apple slaw, honey roasted carrots
Arthur's cheesecake, caramel sauce
27th October
Slow roasted Angus rump cap, Yorkshire puddings, heirloom carrots, bone marrow and red wine sauce
Classic tiramisu
Available for lunch and dinner until it runs out.
Bookings highly recommended.