Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.



Every week we feature a different premium cut of steak with gourmet sides: 

14 August

300gm Queensland grain fed bavette, Paris butter, cress & French fries

August 21

300gm Queensland rump, cauliflower mac n cheese, truffle butter

August 28

300gm Victorian porterhouse, duck fat potatoes, mushroom & brandy sauce

September 4

300gm Queensland petit tender, shoestring fries, red wine butter & cress

September 11

300gm Victorian bavette, heirloom carrots, bordelaise sauce

September 18

300gm Queensland tri - tip, cheddar & onion gratin, sauce Diane

September 25

300gm Queensland rump cap, spring greens, bearnaise butter

14 August

300gm Queensland grain fed bavette, Paris butter, cress & French fries

Available from 5pm. Bookings highly recommended.

Local Taphouse SK - Spring menu Sept 2017 (84 of 112).jpg

SUNDAY ROAST - $25 (with dessert $30)

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

Here is our winter and spring menu:

4th August

Black pudding stuffed pork belly, spiced apple marmalade, honeyed carrots & kiphlers

Vanilla pavlova, berry compote, vanilla creme

11th August

Honey and spice roasted corn fed duck, bacon braised red cabbage, roast potatoes

Orange and ginger poached quince, creme fraiche ice cream

18th August

Date and pistachio stuffed pork rack, cabbage, apple and mustard slaw, honey roasted carrots

Myer lemon tart, spooning cream

25th August

Pot roasted lamb leg, potato boulangere, rainbow chard and flageolet beans

Bitter chocolate terrine, poached pear

1st September (Father's Day)

Slow roasted Victorian sirloin, parsnips, celeriac, oxtail marmalade and Yorkshire puddings

Salted caramel eclairs, vanilla creme, pistachio praline

8th September

Chorizo stuffed pork belly, confit Adelaide tomatoes, fondant potato and black cabbage

Classic tiramisu

15th September

Slow roasted Angus rump cap, Yorkshire puddings, heirloom carrots, bone marrow and red wine


Vanilla pavlova, berry compote, vanilla creme

Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!