FOOD SPECIALS
Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.
STEAK NIGHT - $19
Every week we feature a different premium cut of steak with gourmet sides:
14 August
300gm Queensland grain fed bavette, Paris butter, cress & French fries
August 21
300gm Queensland rump, cauliflower mac n cheese, truffle butter
August 28
300gm Victorian porterhouse, duck fat potatoes, mushroom & brandy sauce
September 4
300gm Queensland petit tender, shoestring fries, red wine butter & cress
September 11
300gm Victorian bavette, heirloom carrots, bordelaise sauce
September 18
300gm Queensland tri - tip, cheddar & onion gratin, sauce Diane
September 25
300gm Queensland rump cap, spring greens, bearnaise butter
14 August
300gm Queensland grain fed bavette, Paris butter, cress & French fries
Available from 5pm. Bookings highly recommended.
SUNDAY ROAST - $25 (with dessert $30)
Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!
Here is our winter and spring menu:
4th August
Black pudding stuffed pork belly, spiced apple marmalade, honeyed carrots & kiphlers
Vanilla pavlova, berry compote, vanilla creme
11th August
Honey and spice roasted corn fed duck, bacon braised red cabbage, roast potatoes
Orange and ginger poached quince, creme fraiche ice cream
18th August
Date and pistachio stuffed pork rack, cabbage, apple and mustard slaw, honey roasted carrots
Myer lemon tart, spooning cream
25th August
Pot roasted lamb leg, potato boulangere, rainbow chard and flageolet beans
Bitter chocolate terrine, poached pear
1st September (Father's Day)
Slow roasted Victorian sirloin, parsnips, celeriac, oxtail marmalade and Yorkshire puddings
Salted caramel eclairs, vanilla creme, pistachio praline
8th September
Chorizo stuffed pork belly, confit Adelaide tomatoes, fondant potato and black cabbage
Classic tiramisu
15th September
Slow roasted Angus rump cap, Yorkshire puddings, heirloom carrots, bone marrow and red wine
sauce
Vanilla pavlova, berry compote, vanilla creme
Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!