FOOD SPECIALS

Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.

STEAK NIGHT - $19

Every week we feature a different premium cut of steak with gourmet sides: 

27 FEBRUARY
300g grain fed rump cap with roasted bone marrow and salsa verde

6 MARCH
300g 300g Victorian grass fed rump with cauliflower mac n cheese and truffle butter

13 MARCH
300g Victorian hanger with caramelised shallots, shoestring fries and pepper sauce

20 MARCH
300g Queensland bavette with Lyonnaise potatoes and bearnaise butter

27 MARCH
300g Queensland grain fed petit tender with heirloom carrots and Bordelaise sauce

3 APRIL
300g Victorian grass fed rump cap with cheddar and onion gratin, and sauce Diane

10 APRIL
300g Queensland grain fed scotch with roasted kipflers, greens and red wine sauce

Every Wednesday night from 6pm. 

SUNDAY ROAST - $25 ($30 + Dessert)

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

Here is our summer menu:

3 MARCH
Roast Angus rump with bone marrow, Yorkshire puddings, heritage carrots and red wine
Vanilla pavlova, berry compote, vanilla creme

10 & 11 MARCH (Sunday & Labour Day Monday)
Pot roasted lamb leg, Welsh rarebit potato and leek gratin and braised beets
Apricot and orange bread and butter pudding with whiskey custard

17 MARCH
Roasted grass fed sirloin with Yorkshire puddings, and Gruyere and truffle potato gratin
Sticky date pudding with vanilla ice cream

24 MARCH
Roast porchetta with black pudding stuffing, braised cavolo nero and spiced apples
Bombe Alaska with mandarin sorbet

31 MARCH
Roast organic chicken wth red wine, bacon, wild mushrooms and chicken parfait toasts
Bitter chocolate mousse with spiced quince and praline

Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!