FOOD SPECIALS

Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.

 
 
Steak_resize.jpg

STEAK NIGHT - $19

Every Wednesday we feature a different premium cut of steak with gourmet sides 

September 25

300gm Queensland rump cap, spring greens, bearnaise butter

October 2

300gm Queensland petit tender, red wine butter, cress & shoestring fries

October 9

300gm Queensland Porterhouse, hot mustard remoulade, parsley & shallot salad

October 16

300gm Victorian rump, roasted bone marrow with salsa verde & rocket salad

October 23

300gm Queensland tri tip, Provençal stuffed tomatoes, pistou dressing

October 30

300gm Queensland bavette, Paris butter, cress & shoestring fries

November 6

300gm Victorian hanger, garlic butter, panzanella salad

Available from 5pm until it runs out.
Bookings highly recommended.

 
P1110533.jpg

BURGER NIGHT - $16

Every Thursday we showcase the best of our burgers

Vegetarian

Spiced Veggie Burger, pickled beets, minted yoghurt, fries & onion rings

Chicken
Southern Fried Chicken Burger, slaw, chilli mayo, fries & onion rings

Beef
Cheeseburger, pickles, iceberg lettuce, taphouse burger sauce, fries & onion rings

Add bacon to any burger (2)
Add cheese to any burger (2)

Available from 5pm until it runs out.
Bookings highly recommended.

 
Roast_resize.jpg
Local Taphouse SK - Spring menu Sept 2017 (84 of 112).jpg

SUNDAY ROAST - $25 (with dessert $30)

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

15th September

Slow roasted Angus rump cap, Yorkshire puddings, heirloom carrots, bone marrow and red wine

sauce

Vanilla pavlova, berry compote, vanilla creme

22nd September

Honey and spice roasted chicken, asparagus, broad beans and potato gratin

Granny Smith sorbet, apple crisp, mint and apple syrup

29th September

Slow roasted pork shoulder, roast potatoes, spring greens, chestnut and sage stuffing

Poached strawberries, creme fraiche ice cream

6th October

Pot roasted lamb leg, new season potatoes, caramelised pumpkins and confit garlic

Bitter chocolate terrine, poached pear

13th October

Slow roasted sirloin, potato and mushroom gratin, Yorkshire pudding, red wine sauce

Salted caramel eclairs, vanilla creme, pistachio praline

20th October

Roast pork belly, fennel and chilli stuffing, cabbage and apple slaw, honey roasted carrots

Arthur's cheesecake, caramel sauce

27th October

Slow roasted Angus rump cap, Yorkshire puddings, heirloom carrots, bone marrow and red wine sauce

Classic tiramisu

Available for lunch and dinner until it runs out.
Bookings highly recommended.