FOOD SPECIALS

Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.

 
 
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STEAK NIGHT - $19

Every week we feature a different premium cut of steak with gourmet sides: 

12 SEPTEMBER
300gm Queensland grain fed scotch fillet with cheddar and onion gratin, and red wine sauce

19 SEPTEMBER
300gm Queensland Wagyu rump cap, shoestring fries and wine merchant butter

26 SEPTEMBER
300gm Queensland petit tender, caramelised shallots, shoestring fries and pepper sauce

3 OCTOBER
200gm Queensland eye fillet, Lyonnaise potatoes and Roquefort butter

10 OCTOBER
300gm Victorian hanger with heirloom carrots and Bordelaise sauce

17 OCTOBER
300gm Victorian grass fed porterhouse with cheddar and onion gratin, and sauce Diane

24 OCTOBER
300gm Queensland grain fed scotch with panzanella salad and garlic butter

Every Wednesday night from 6pm. 

 
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SUNDAY ROAST - $25 ($30 + Dessert)

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

Here is our spring menu:

9 SEPTEMBER
Whole roasted organic chicken with smoked bacon, spring greens and pommes purée
Apple, pear and walnut crumble with vanilla custard

16 SEPTEMBER
Slow roasted Angus rump with heirloom carrots, bone marrow and Yorkshire puddings
Eton mess trifle with strawberries and meringue

23 SEPTEMBER
Stuffed lamb saddle with caramelised pumpkin, spinach and confit garlic
Bitter chocolate mousse with poached quince and pistachio praline

30 SEPTEMBER
Roast porchetta with fennel and chilli stuffing, cabbage, honeyed carrots, and apple and mustard slaw
Classic tiramisu

7 OCTOBER
Slow roasted sirloin with parsnips, celeriac, Yorkshire puddings and red wine jus
Baked cheesecake with berry compote

14 OCTOBER
Slow roasted lamb leg with leek and cheddar gratin, braised beets and broad beans
Pavlova with vanilla creme, strawberries and passionfruit

Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!