FOOD SPECIALS

Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.

 
 
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WEEKDAY Lunches- $15

Ditch your desk and join us on our sunny rooftop for these delicious mid-week lunch specials:

  • Cumberland sausages with mash and red wine sauce
  • Black pepper spiced calamari with tartare sauce and rocket & fennel salad
  • Minestrone with cheddar toasts (v)
  • Classic Caesar salad with smoked bacon, slow cooked egg and Parmesan
  • Saffron risoni with mussels and chorizo

Available on Mon - Fri from 12 - 4pm.

 
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STEAK NIGHT - $20

Every Wednesday night choose from:

  • 300g grain fed rump
  • 300g grain fed petit tender

Both served with chips, salad and a peppercorn sauce.

Every Wednesday night from 6pm. 

 
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SUNDAY ROAST - $25 ($30 + Dessert)

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

Here is our autumn and winter menu:

6 May
Slow roasted Angus rump cap with Yorkshire pudding, heritage carrots, bone marrow and red wine
Classic treacle tart with clotted cream

13 May (Mother's Day)
Twice cooked lamb shoulder, potato Boulanger, baby onions and silverbeet
Vanilla and orange bread and butter pudding with whiskey custard

20 May
Slow roasted pork shoulder, roast potatoes, winter greens, chestnut and sage stuffing
Vanilla pavlova with berry compote, vanilla creme

27 May
Roasted grass fed sirloin with Yorkshire puddings, Gruyere and truffle potato gratin
Sticky date pudding with vanilla ice cream

3 June
Honey and spice roasted corn fed duck with citrus braised witlof and truffle pommes purée
Classic choux eclairs with vanilla creme, salted caramel and pistachio praline

10 June
Slow roasted porchetta with fennel and chilli stuffing, cabbage, apple and mustard slaw, and honey roasted heritage carrots
Bitter chocolate mousse with spiced quince, hazelnut praline

Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!