FOOD SPECIALS

Every week The Local serves delicious specials at great prices. Book a table and we'll see you soon.

Every week we feature a different premium cut of steak with gourmet sides:

31 OCTOBER
300gm Queensland rump with hot mustard remoulade and shoestring fries

7 NOVEMBER
300gm Queensland petit tender with truffle and Gruyere gratin and herb butter

14 NOVEMBER
300gm Queensland rump cap with Lyonnaise potatoes and Roquefort butter

21 NOVEMBER
300gm Victorian hanger with pepper sauce and shoestring fries

28 NOVEMBER
300gm Tasmanian grass fed sirloin with heirloom carrots, kipflers and red wine butter

5 DECEMBER
300gm Queensland grain fed scotch with panzanella salad and garlic butter

Every Wednesday night from 6pm.

Every Sunday our roast and dessert special changes but one thing remains the same. It's totally delicious!

Here is our spring menu:

21 OCTOBER

Whole roast organic chicken with heritage tomato panzanella salad and kipflers

Arthur's cheesecake with caramel sauce

28 OCTOBER

Slow roasted Angus rump with heirloom carrots, bone marrow and Yorkshire puddings

Bitter chocolate mousse with spiced quince and pistachio praline

4 NOVEMBER

Slow roasted lamb leg with spring fattoush salad of young cos hearts, artichokes and fennel

Salted caramel profiteroles with vanilla creme and pistachio praline

11 NOVEMBER

Roast pork rack with cabbage and fennel slaw, honeyed carrots and spiced apple relish

Classic pavlova with strawberries and passionfruit

18 NOVEMBER

Grassfed sirloin with Provençal stuffed tomatoes, rocket and pecorino

Bitter chocolate marquis with new season raspberries

25 NOVEMBER

Roast pork belly with chorizo stuffing, greens and confit Adelaide tomatoes

Classic tiramisu

Available for lunch and dinner until it runs out.
Bookings highly recommended as Sunday is also our very popular trivia night!